Re: help with bisque firing for softfired greenware
Posted by Sunny on May 10, 20012 at 20:57:23:
In Reply to: help with bisque firing for softfired greenware posted by Linda Crickmore on May 01, 20012 at 02:48:22:
Hi, Linda! I'm sure everyone does it differently, but I have always fired on medium with the lid propped and one plug out for the first hour, then close the lid, plug the hole and turn it on high until it finishes. I never open the kiln before it is cool or at least I was able to hold my hand on the lid. Good luck!