Re: paper machet
Posted by Julie Bruce on July 29, 2005 at 00:07:11:
In Reply to: paper machet posted by Kevin Blount on March 14, 2005 at 20:05:01:
: What is the recipe for paper machet, how much flour to how much water?
Three parts water
One part flour
Stir until smooth and creamy.
Tear newspaper into strips and dip into mixture one at a time.
To make it stronger, add a layer of cloth in between newspaper layers